Vegan Desserts

With any lifestyle desserts are a good pair. Throughout the last couple of years desserts have been a like a sour patch kid. Sour in mindset and sweet in taste. Since I do not drink milk it has been a mission to find desserts that do not make me feel sick. Yes I still enjoy rich sugar filled desserts every once in awhile, however, these are the sweets I have more often.

Here are some of my go to sweets… dairy free & vegan

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Chocolate: Lindt

 

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Cookie Cake (Single Serving)

In a Microwave safe blow mix together all ingredients and then microwave for 1.15 minutes.

• 1 TBSP Unsalted Butter
• 1 TBSP Sugar
• 1 TBSP Brown Sugar
• 1/8 tsp Vanilla extract
• 1/8th cup of unsweetened applesauce (*non vegan- 1 egg yoke)
• 3  tsp flour
• 2 tsp dark chocolate chips

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Cookie Dough:

• 1 can chickpeas, rinsed + dried.
• ⅓ cup natural, smooth peanut butter (Laura Scudder’s)
• 2 Tbsp. Honey
• 1½ tsp. vanilla extract
• Pinch of sea salt
• ½ cup chocolate chips

 

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Ice cream:

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Protein Bar:

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