With any lifestyle desserts are a good pair. Throughout the last couple of years desserts have been a like a sour patch kid. Sour in mindset and sweet in taste. Since I do not drink milk it has been a mission to find desserts that do not make me feel sick. Yes I still enjoy rich sugar filled desserts every once in awhile, however, these are the sweets I have more often.
Here are some of my go to sweets… dairy free & vegan
Cookie Cake (Single Serving)
In a Microwave safe blow mix together all ingredients and then microwave for 1.15 minutes.
- 1 TBSP Unsalted Butter
- 1 TBSP Sugar
- 1 TBSP Brown Sugar
- 1/8 tsp Vanilla extract
- 1/8th cup of unsweetened applesauce (*non vegan- 1 egg yoke)
- 3 tsp flour
- 2 tsp dark chocolate chips
- 1 can chickpeas, rinsed + dried.
- ⅓ cup natural, smooth peanut butter (Laura Scudder’s)
- 2 Tbsp. Honey
- 1½ tsp. vanilla extract
- Pinch of sea salt
- ½ cup chocolate chips