Before we dive into the actual snacks I want clarify my standards when it comes to defining a healthy snack verses a non-healthy one. First and foremost, it must have REAL ingredients and be in nonlinguistic terms. In other words, I should be able to read the ingredients list without feeling as if I am at a national spelling bee. Companies use complicated verbiage to confuse you. Did you know there are more than three terms used to identify regular sugar on a standard ingredient list? If you cannot read the ingredients, yes you can google them, however, you should not have to.
MaddieAutumn 